If you’re making for family, poach the eggs in the shell with an immersion circulator as used for sous vide. The whites will not be quite as perfect, but the taste and texture are there, and you can store the cooked eggs (I forget the temp I used, but look around, there are examples) and the prepared hollandaise in a Ziploc at 130 F/55 C for quite a while.
I strain off the loose white and poach, poached eggs can be made in advance and rewarmed too, but I prefer to do them while the sauce is coming together.
Why? A cheap probe ultrasonic mixer is $500 on Amazon, small, and would take forever. An immersion blender is $17 at Walmart and does it in seconds for a half-liter of mayo or hollandaise. If you need more than 500 mL of mayo but can’t just do a few batches, you are no longer in the realm of cooking at home.
If you want to do molecular gastronomy stuff, have fun, but it isn’t ever going to be a mass-market thing.
Surrounded by a bunch of stuff that isn’t the ovum. “There is at most one cell in an unfertilized bird egg” is not the same as “an unfertilized bird egg is one cell and nothing more”.
The original sauce is, in fact, a pain to make. However, it's not the 17th century any more. You can, with an immersion blender (which is not a particularly obscure piece of kitchen hardware), make it very easily. There's a bit of a knack, but only a bit of one, and if the sauce breaks you can just restart the emulsion with a new egg.
Assuming you have a public library that offers these things, of course. Much like people talking about how great Libby is; you can get it through my library, but the selection is extremely limited. And very few libraries offer a good set of options, even for a substantial fee, to non-locals.
I can’t promise I would pay $300/yr to access a great public library, but I would like the option to try it.
My in-laws have a decent (not great, but decent) one in their city, and for sure they will never use it, but they aren’t going to drag the documentation up there and get cards just for me.
if (and a BIG if) you are california, you can get a library card to any in state library, regardless of where in the state you live. Between San Francisco, LA, and San Diego, I think I have pretty much the full suite of anything I can borrow from the eLibrary system.
Holy fucking shit. I am -11 contacts, -13 glasses, and you are the first person I have ever heard of that is more than one diopter stronger than me.
Ophthalmologists will bring their newer assistants in to look at my eyes to see what a severe myope looks like. I got contacts at age eight, so they also use me to show off what a scrupulous contact user’s eyes look like after >40 years. I’m a physician myself, so I’m happy to oblige - some things you can’t understand until you see them.
Yeah, the only people I've heard of with worse vision than me are those with some sort of associated eye condition (e.g. kerataconus).
For the most part, it's...fine. Insurance has no idea what to do with me and that's frustrating, though. Somehow, I have eyes this bad without any associated pathology, and companies don't understand that the needs that such severe myopia presents on its own. I wear custom made RGPs; they can custom make softs but they're horrific (or at least they were 13 years ago when I gave up on them).
Isn't it hilarious every time you go to a new eye doctor? It's actually really cute: I like watching them get all giddy. They get so excited when they can't use the machines (a lot of them will only go up to a -15) and have to measure my RX manually. You can just see how they're like 'oh my God, I learned about this in school!'
I did have to do a lot of advocating/educating back when I was younger and too poor for insurance. It was good practice for when I was diagnosed with MS, though.
Now I usually look for practices that work with keratoconus patients. They usually have practice with strange prescriptions and unusual contact fittings.
Letter to MP: one letter to MP, nothing to show for it.
Complain on blog: several letters to MPs of different districts, all of whom can now say that their constituents are writing to them and complaining about the same thing.
I don’t know the inner workings of Parliament but this is pretty basic for any remotely democratic government system. One person who cares a lot is less valuable than a lot of people who only care a little.
> even with my giant sasquatch hands, it's hard to reach all the buttons
Did you find the OG Xbox "Duke" controller comfortable? I did. The Deck doesn't have the best layout IMO, but I don't have trouble reaching the buttons.
> readable text on the tiny screen
Definitely an issue, especially those over 40 - which, really, is sort of a major part of the expected market.
I've never touched an Xbox controller—or really any console controller since the early Nintendo days.
What I find to require contortion is maintaining a grip on the Deck while operating the front controls without simultaneously squeezing the paddles on the back or having such a loose grip that I risk dropping the thing. The paddles on the back are one of my biggest problems with the grip ergonomics in general.
> or really any console controller since the early Nintendo days
Well, that alone could explain it. Lots more buttons and you have to find a comfortable grip that doesn’t hit them.
I always have trouble with controllers that have push-to-click-and-it’s-a-different-input joysticks. Too easy to do accidentally. But with the Deck you can reassign pretty much anything, so set them to do nothing.
Note that it doesn’t dry out; it polymerizes, and the reaction is catalyzed by water, which is why cyanoacrylate glues will stick your fingertips together instantly but will not as rapidly stick plastics or metals together.
Water but it's a bit of hit and miss that can turn soggy, better is bicarbonate that triggers are more or less instant reaction (often in baking powder in a pinch, but that's mostly a waste compared to just bicarb).
Often if one wants to make something "larger", dropping superglue, adding bicarb with a silt, blowing away and dropping another layer works fairly well (it's a bit of a brittle but still quite hard mass that is created quickly).
I think Polyolefin Primer (Permabond POP) is magical in what it can superglue. Beautiful chemistry allowing something like Teflon or steel to be glued. https://www.youtube.com/watch?v=G9yz8OqThJk
They're made out of extremely cheap materials, so you're paying several times more for packaging and distribution than for the product. Then again, people pay to have water packaged and distributed, often when they have it on tap.
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